Thursday, December 1, 2011

 Individual Oreo Cheesecakes




          Oh Yummm! I recently hosted a Lia Sophia jewelery party, and served theses beautiful and delicious individual, no-bake, cheesecakes! But, unfortunately I won't be able to share the recipe with you... it's a family secret... Just kidding! today is your lucky day because you too can make these beautiful little gems!
No Bake Oreo Cheesecake
45 Oreo Cookies (divided)
2 1/2 Cups Oreo Crumbs
2/3 Cup Butter Melted
1 Pkg. Philadelphia Cream Cheese, Softened
1 tsp. Vanilla
1 Tub Cool Whip, Softened

Crust:
Line a 9"x13" pan with foil, with ends of foil extending over sides of pan. Coarsely chop  the oreos,  saving a few as a garnish for later. Set aside. Put oreo crumbs, and melted butter in bowl, and mix well. Add 1/2 of the chopped oreos. Press into the bottom of the pan, and refrigerate while preparing filling. 
Filling :
Beat the cream cheese and vanilla in a large bowl, until well blended. Gently stir in cool whip and the other 1/2 of the chopped oreos. Spoon the filling over the crust and refridgerate four hours or until firm. Use the last few whole oreos to garnish, you may break them if you wish, or use them whole.

Note: As you can tell, this recipe is for a 9"x13" pan, to make them individual, just follow the same recipe, only instead put it in FOIL LINED cupcake papers.


Now you just have to invite your girlfriends over and your set! Enjoy!

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